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1 for
for, for, lining, too* * *prep. [ om vederlag] for, (om den gjeldende pris for noget) at (f.eks. what did you pay for it?, what will you price me for it?, I work for 200 dollars prep. [ fremfor] to (f.eks. ) prep. [i de fleste sammenhenger:] for prep. [ formål] for, to (She works for equal wages for men and women) prep. [ til fordel for] for, to (She has talked a lot for my propsals for a better sales strategy) prep. [ på grunn av] for (f.eks. he is famous for his courage, I cannot see for the smoke, he cannot see the wood for trees, marry somebody for his money prep. [ vedrørende støtte] for, in favour of, in favor of (amer.) prep. [i forhold til, i betraktning av] for (f.eks.the coat is too warm for this time of the year
) prep. [ istedenfor] for, to (She prefers tea to wine) prep. [ bestemt el. beregnet for etc.] for (f.eks.America for the Americans, a trio for violin, cello, and piano, boots for soldiers, a calendar for ??
) prep. [ til beste for] for (f.eks. work for him, fight for a cause, the public he writes for, die for one's country, what can I do prep. [ om tidsrom] for (I am going on a holiday for three weeks) prep. [ til gjengjeld for] for (f.eks.an eye for an eye, a tooth for a tooth, reward him for his trouble, blame, praise, punish, thank him for it
) prep. [ for å oppnå] for (f.eks.work for one's living, the children pestered me for sweets
) prep. [ angående] for (he's big for his age, but this film is not suitable for him) prep. [ om tallmessige forhold] for, to (f.eks.for every person who died two were born, there are two women to every man
) prep. [ omfang] for (The contract said that you had to pay the rent for three months in advance) prep. [ hver enkelt for seg selv] for, by (f.eks.man for man, word for word, bit by bit, day by day, one by one, step by step
) prep. [beskyttet, til forsvar] from, to, for (f.eks. seek shelter from the storm, God save me from my friends!, will you hide me from my prep. [ med hensyn til] to, from, about (f.eks.blind to one's own interest, deaf to reason, sensitive to pain, a stranger to this way of thinking, common ??
) konj. [ fordi] because (f.eks.don't call me Sir, because I won't have it, he ran, for he was afraid
) adv. in front, before adv. [ alt for] too (f.eks. ), unduly (f.eks. ) -
2 Wine
The Portuguese winemaking tradition goes back to Roman times, when Lusitania began exporting wine to the city of Rome. The modern wine-exporting industry began with the Methuen Treaty (1703), which stipulated that henceforth Portuguese wines would be favored as exports to Great Britain in the same way that British woolens imported to Portugal would have advantages. Portugal has the oldest appellation system in the world, which was established by the first minister of King José I, the Marquis of Pombal in 1758. In that year, Pombal ordered the demarcation of the wine producing region along the Douro River valley, the Região Demarcada do Douro, in order to assure the production of high quality port wines. During the reign of King Carlos I (1889-1908), the Vinho Verde, Dão, Colares, Carcavelos, Setúbal, and Madeira regions were demarcated, each of which has its own Comissão Vitivinicola to supervise the preparation and cultivation of the vineyards and to assure the quality of the wines produced.Portuguese wines are labeled Denominação de Origem Controlada (DOC), which indicates that the wine is of superior quality from a specific vineyard; Indicação de Pronveniência Regulamentada (IPR), which indicates that wines so labeled were produced under some regulations in a certain demarcated region but are not DOC wines; Vinho Regional, which indicates that such wine was produced without regulation within a specific demarcated region; and Vinho de Mesa, which indicates only that the wine was made in Portugal by a certain producer.Portugal produces some of the world's top wines, the best of which are port, madeira, dão, moscatel, and vinho verde. Portugal's most widely known wines are its lightly sparkling rosés, which were successfully mass-marketed in the United States and Europe by Mateus and Lancers beginning in the 1960s. These wines accounted for 40 percent of Portugal's total table wine exports in the 1980s. Increasingly, Portuguese wines are winning international recognition, which has increased their popularity among wine lovers the world over. -
3 winë
stem *wini-, given the primitive form ¤wini noun "baby, child not yet fully grown", "little-one", also used in children's play for "little finger" or "little toe" VT46:10, 26, VT48:6, 16. Synonyms winicë, winimo. In Exilic Quenya, this word would appear as *vinë; compare the related word winya vinya "young, new". -
4 Port Wine
Portugal's most famous wine and leading export takes its name from the city of Oporto or porto, which means "port" or "harbor" in Portuguese. Sometimes described as "the Englishman's wine," port is only one of the many wines produced in continental Portugal and the Atlantic islands. Another noted dessert wine is Madeira wine, which is produced on the island of Madeira. Port wine's history is about as long as that of Madeira wine, but the wine's development is recent compared to that of older table wines and the wines Greeks and Romans enjoyed in ancient Lusitania. During the Roman occupation of the land (ca. 210 BCE-300 CE), wine was being made from vines cultivated in the upper Douro River valley. Favorable climate and soils (schist with granite outcropping) and convenient transportation (on ships down the Douro River to Oporto) were factors that combined with increased wine production in the late 17th century to assist in the birth of port wine as a new product. Earlier names for port wine ( vinho do porto) were descriptive of location ("Wine of the Douro Bank") and how it was transported ("Wine of [Ship] Embarkation").Port wine, a sweet, fortified (with brandy) aperitif or dessert wine that was designed as a valuable export product for the English market, was developed first in the 1670s by a unique combination of circumstances and the action of interested parties. Several substantial English merchants who visited Oporto "discovered" that a local Douro wine was much improved when brandy ( aguardente) was added. Fortification prevented the wine from spoiling in a variety of temperatures and on the arduous sea voyages from Oporto to Great Britain. Soon port wine became a major industry of the Douro region; it involved an uneasy alliance between the English merchant-shippers at Oporto and Vila Nova de Gaia, the town across the river from Oporto, where the wine was stored and aged, and the Portuguese wine growers.In the 18th century, port wine became a significant element of Britain's foreign imports and of the country's establishment tastes in beverages. Port wine drinking became a hallowed tradition in Britain's elite Oxford and Cambridge Universities' colleges, which all kept port wine cellars. For Portugal, the port wine market in Britain, and later in France, Belgium, and other European countries, became a vital element in the national economy. Trade in port wine and British woolens became the key elements in the 1703 Methuen Treaty between England and Portugal.To lessen Portugal's growing economic dependence on Britain, regulate the production and export of the precious sweet wine, and protect the public from poor quality, the Marquis of Pombal instituted various measures for the industry. In 1756, Pombal established the General Company of Viticulture of the Upper Douro to carry out these measures. That same year, he ordered the creation of the first demarcated wine-producing region in the world, the port-wine producing Douro region. Other wine-producing countries later followed this Portuguese initiative and created demarcated wine regions to protect the quality of wine produced and to ensure national economic interests.The upper Douro valley region (from Barca d'Alva in Portugal to Barqueiros on the Spanish frontier) produces a variety of wines; only 40 percent of its wines are port wine, whereas 60 percent are table wines. Port wine's alcohol content varies usually between 19 and 22 percent, and, depending on the type, the wine is aged in wooden casks from two to six years and then bottled. Related to port wine's history is the history of Portuguese cork. Beginning in the 17th century, Portuguese cork, which comes from cork trees, began to be used to seal wine bottles to prevent wine from spoiling. This innovation in Portugal helped lead to the development of the cork industry. By the early 20th century, Portugal was the world's largest exporter of cork. -
5 חִיוְּרַיִן (also חיור יין) pr. n. pl. Ḥivvaryayin. Ḥivvrayin.חֲמַר ח׳ name of a wine of inferior quality and color, cmp. בָּרַק. B. Bath.97b חמר חיוריין מהו (Ms. H. חיור יין, v. Rabb. D. S. a. l. note 20) how about the use of Ḥ. wine for religious purposes?Kerith. 6a חמר חיור יין עתיק old Ḥ. wine (
חִיוָּרִיּתָאv. חִיוָּר.Jewish literature > חִיוְּרַיִן (also חיור יין) pr. n. pl. Ḥivvaryayin. Ḥivvrayin.חֲמַר ח׳ name of a wine of inferior quality and color, cmp. בָּרַק. B. Bath.97b חמר חיוריין מהו (Ms. H. חיור יין, v. Rabb. D. S. a. l. note 20) how about the use of Ḥ. wine for religious purposes?Kerith. 6a חמר חיור יין עתיק old Ḥ. wine (
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6 עֲטוּלִין m. pl. (wine of) Hătul or Ătul, a place mentioned as producing the most preferable wine for libation. Men.VIII, 6 ה׳ (Talm. ed. 86b ע׳ (Ms. M. עֲלוּטִיִּים, v. Rabb. D. S. a. l., note; Ar. ח׳).
הֶטֵּחַm. (טוּחַ I) plaster. Tosef.Ohol.VII, 4 אם יכול הֶטֵּחָןוכ׳ if the plaster on them is thick enough to stand by ilself.Jewish literature > עֲטוּלִין m. pl. (wine of) Hătul or Ătul, a place mentioned as producing the most preferable wine for libation. Men.VIII, 6 ה׳ (Talm. ed. 86b ע׳ (Ms. M. עֲלוּטִיִּים, v. Rabb. D. S. a. l., note; Ar. ח׳).
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7 (A Christian sacrament in which consecrated bread and wine are consumed as memorials of Christ's death or as symbols for the realization of a spiritual union between Christ and communicant or as the body and blood of Christ) Причастие
General subject: Lord's SupperУниверсальный русско-английский словарь > (A Christian sacrament in which consecrated bread and wine are consumed as memorials of Christ's death or as symbols for the realization of a spiritual union between Christ and communicant or as the body and blood of Christ) Причастие
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8 עֲכִירִין m. pl. (preced.) (stirrers, implement connected with the wine or oil press for stirring up the pulp, loadstones (?), screws (?). B. Bath.IV, 5 (67b) העכ׳ (Bab. ed. העבירין; Y. ed. הכִּירִים; Ms. M. העמודין; Ms. O. העבירים a. העמודים, v. Rabb. D. S. a. l. note 6, sq.); expl. ib. 67b כִּבְשֵ
עָכַלPi. עִיכֵּל (v. אָכַל) to consume.Part. pass. מְעוּכָּל; f. מְעוּכֶּלֶת; pl. מְעוּכָּלִים; מְעוּכָּלוֹת. Tam.I, 4, v. אָכַל. Hithpa. הִתְעַכֵּל, Nithpa. נִתְעַכֵּל to be consumed. Ber.VIII, 7, v. אָכַל. Snh.VI, 6, v. אָכַל. Num. R. s. 14 (ref. to Ps. 108:10) מה הבשר מִתְעַכֵּל בסיר כך נִתְעַכְּלוּ שם as flesh is consumed (boiled to a pulp) in the pot, so they (Davids family) were consumed there (in Moab; v. Yalk. Sam. 147; Tanḥ., ed. Bub., Vayera 2 5).Jewish literature > עֲכִירִין m. pl. (preced.) (stirrers, implement connected with the wine or oil press for stirring up the pulp, loadstones (?), screws (?). B. Bath.IV, 5 (67b) העכ׳ (Bab. ed. העבירין; Y. ed. הכִּירִים; Ms. M. העמודין; Ms. O. העבירים a. העמודים, v. Rabb. D. S. a. l. note 6, sq.); expl. ib. 67b כִּבְשֵ
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9 VÍN
* * *I)(gen. -jar), f. meadow.* * *n. [this word, though foreign, is common to all Teut. languages, and is one of the few words which at a very early date was borrowed from the Lat.; it is found in the oldest poems, and appears there as a naturalised word; Ulf. has wein = οινος; A. S. and O. H. G. wîn; Germ. wein; Engl. wine; Dan. vin]:— wine; at víni, Hðm. 21, Gísl. (in a verse); en við vín eitt vápn-göfigr, Óðinn æ lifir, Gm. 19; vín var í könnu, Rm. 29. Wine was in early times imported into Scandinavia from England; þeir kómu af Englandi með mikilli gæzku víns ok hunangs ok hveitis, Bs. i. 433, (in the Profectio ad Terram Sanctam, 146, for vim mellis, tritici, bonarumque vestium, read vini, mellis, etc.); or it was brought through Holstein from Germany, as in Fms. i. 111; Þýðerskir menn ætla héðan at flytja smjör ok skreið, en hér kemr í staðinn vín, in the speech of Sverrir, Fms. viii. 251; the story of Tyrkir the Southerner (German), Fb. i. 540, is curious:—for wine made of berries (berja-vín), see Páls S. ch. 9, and Ann. 1203: cp. the saying, vín skal til vinar drekka, Sturl. iii. 305; eitt silfr-ker fullt af víni, id.: allit., vín ok virtr, Sdm.2. poët., hræ-vín, hrafn-vín, vitnis-vín, = blood, Lex. Poët.B. COMPDS: vínbelgr, vínber, vínberill, vínbyrli, víndropi, víndrukkinn, víndrykkja, víndrykkr, vínfat, vínfátt, vínferill, víngarðr, víngefn, vínguð, víngörð, vínhús, vínhöfigr, vínker, vínkjallari, Vínland, vínlauss, Vínlenzkr, vínleysi, vínóðr, vínórar, vínpottr, vínsvelgr, víntré, víntunna, vínviði, vínviðr, vínþrúga, vínþröng. -
10 Wein
m; -(e)s, -e1. (Getränk) wine; (Jahrgang) vintage; Wein keltern press grapes; ein Glas / eine Flasche Wein a glass / bottle of wine; offener Wein wine by the glass; in einer Karaffe: carafe wine; vom Fass: wine on tap; trockener / halbtrockener / lieblicher Wein dry / medium-dry / sweet wine; bei einem Glas Wein over a glass of wine; im Wein ist Wahrheit in vino veritas; er war voll des süßen Weines umg. he was in his cups; der Gott des Weines the god of wine, Bacchus, Dionysus; Wein, Weib und Gesang wine, women and song; jemandem reinen Wein einschenken fig. be completely open with s.o.; junger Wein in alten Schläuchen new wine in old bottles2. nur Sg.; BOT. (Weinstock) vine; (Trauben) grapes; wilder Wein Virginia creeper; Wein (an) bauen be a winegrower, grow grapes (for wine); der Wein blüht / reift the vines are in flower / the grapes are ripening; Wein lesen pick grapes* * *der Weinwine* * *High-quality wines are produced in areas of Germany where the climate is suitable, especially in the Southwest along the Rhine and its tributaries. These wines generally have a low alcohol content and a fruity acidity. The most important types of white grape are the Müller-Thurgau and Riesling, which together account for almost 50% of the total wine-growing area. The main types of grape for red wine, which is becoming increasingly popular, are the Spätburgunder and Portugieser. German wine is divided into three grades. The lowest grade is Tafelwein, next is Qualitätswein bestimmter Anbaugebiete – indicated on the bottle by QbA- and the best is Qualitätswein mit Prädikat, eg Kabinett or Auslese. Whether a wine is dry, medium-dry or sweet is shown by the seal on the bottle. In Austria the most important type of grape is the Grüner Veltliner. See: → EISWEIN, FEDERWEISSER, HEURIGER* * *(a type of alcoholic drink made from the fermented juice of grapes or other fruit: two bottles of wine; a wide range of inexpensive wines.) wine* * *<-[e]s, -e>[vain]m1. (alkoholisches Getränk) wineneuer \Wein new wineoffener \Wein open wine (wine sold by the glass)bei einem Glas \Wein over a glass of winewilder \Wein Virginia creeper3.▶ jdm reinen [o klaren] \Wein einschenken to tell sb the truth, to be completely open with sb▶ \Wein, Weib und Gesang wine, women and song* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *Wein keltern press grapes;ein Glas/eine Flasche Wein a glass/bottle of wine;trockener/halbtrockener/lieblicher Wein dry/medium-dry/sweet wine;bei einem Glas Wein over a glass of wine;im Wein ist Wahrheit in vino veritas;er war voll des süßen Weines umg he was in his cups;der Gott des Weines the god of wine, Bacchus, Dionysus;Wein, Weib und Gesang wine, women and song;jemandem reinen Wein einschenken fig be completely open with sb;junger Wein in alten Schläuchen new wine in old bottleswilder Wein Virginia creeper;Wein (an-)bauen be a winegrower, grow grapes (for wine);der Wein blüht/reift the vines are in flower/the grapes are ripening;Wein lesen pick grapes* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *wine n. -
11 οἶνος
Grammatical information: m.Meaning: `wine' (Il.).Other forms: dial. ϜοῖνοςCompounds: Very many compp., e.g. οἰνο-χόος m. `cupbearer' with - χοέω, - χοῆσαι `to be a cupbearer, to pour wine' (Il.), ep. also - χοεύω (only pres.), metr. conditioned (Schwyzer 732, Chantraine Gramm. hom. 1, 368); οἰν-άνθη f. `fruit-bearing bud, blossom of the vine', also metaph. of the grape (since Pi., Thphr.), also name of a plant, `meadowsweet, Spiraea flipendula', because of the smell (Cratin., Arist.), name of an unknown bird (Arist.; Thompson Birds s. v.); ἄ-οινος `without wine' (IA.), ἔξ-οινος `drunken' (Alex., Plb.), backformation from ἐξ-οινόομαι `to get drunk' (E.); more in Strömberg Prefix Studies 72 (also Schwyzer-Debrunner 462). On Οἰνόη cf. 2. οἴη.Derivatives: A. Subst. 1. Diminut., mostly belittling: οἰν-άριον (D., hell.; because of the meaning not from οἴναρον, cf. Chantraine Form. 74); - ίσκος (Cratin., Eub.), - ίδιον (Apollod.). 2. οἴνη f. `vine' (Hes.; like ἐλαία: ἔλαιον a.o., Schwyzer-Debrunner 30, Chantraine 24); οἰνάς f. `id.' (AP, Nic.; Chantr. 353), also `rock dove, Columba livia', after the colour (Arist.; details in Thompson Birds s.v.); also adj. `belonging to the wine' (AP, APl.). 3. οἴν-αρον n. `vineleaf, grape vine' (X., Thphr.) with - αρίς, - αρία, - άρεος, - αρίζω (Ibyc., Ar., Hp., Thphr.). 4. οἰνοῦττα f. `wine cake' (Ar.), also name of a plant with intoxicating effect (Arist.; Schwyzer 528, Chantraine Form. 272). 5. οἰνών, - ῶνος m. `wine cellar' (X., hell.). 6. Ϝοινώα f. `vineyard?' (Thespiae; cf. προθυρῴα a.o. in Hdn. Gr. 1, 303). 7. Some H.glosses: οἴνωτρον χάρακα, ἧ την ἄμπελον ἱστᾶσι, γοίνακες (= Ϝ-) βλαστοί, γοινέες κόρακες (cf. οἰνάς). -- B. Adj. 8. οἰν-ηρός `containing wine, abundant in wine' (Pi., Ion., Arist.); 9. - ώδης `winelike, redolent of wine' (Hp., Arist.); 10. - ικός `belonging to the wine' (hell., inscr. a. pap.). -- C. Verbs. 11. οἰν-ίζομαι `to get oneself wine' (Il., late prose), - ίζω `to resemble wine' (Thphr., Dsc.); with οἰν-ιστήρια n. pl. name of an Attic feast (Eup., H., Phot.); cf. Άνθεστήρια, χαριστήρια a.o. 12. οἰν-όομαι, - όω `to intoxicate (oneself)' (Ion., Od., trag.) with - ωσις f. `intoxication' ( Stoic., Plu.); on the meaning cf. Müri Mus. Helv. 10, 36. -- On the PN Οἰνεύς s. Bosshardt 106 f.; on the riverN Οἰνοῦς m. (Laconia) and on Οἰνοῦσσαι f. pl. (islands) Krahe Beitr. z. Namenforsch. 2, 233.Origin: IE [Indo-European] [1120?] *u̯eiH- `turn, bend'Etymology: With (Ϝ)οῖνος agree, except for the gender and auslaut, Lat. vīnum (if from *u̯oinom; Umbr. etc. vinu then Lat. LW [loanword]), Arm. gini (\< *u̯oinii̯o-), Alb. vênë (\< *u̯oinā); an IE word for `wine', reconstructed from this, may together with the related Lat. vītis `vine' and many others (s. on ἴτυς) belong to the group u̯ei- `turn, bend'. As the wild vine a.o. was at home in southern Russia and certain parts of middle Europe, this assumption is acceptable also from the aspect of historical facts. As however the cultivation of the vine has started in the Mediterranean lands or in the Pontus area and in the south of the Caucasus, most scholars incline, to look for the origin of the word in these countries, what would point to non-IE origin. But if we put the homeland of viticulture in the Pontus and the northern Balkan, the word for `wine' might come from there. From this IE source would then come not only the words mentioned from Greek, Lat., Arm. and Albania, but also Hitt. u̯ii̯an(a)-, Hier. Hitt. wa(i)ana-, and also the relevant Semit. words, e.g. Arab. wain, Hebr. jajin (common * wainu-?). Thus Beekes, MSS 48(1987)21-6, who points out that the Hitt. form requires *u̯ih₁on-. From Lat. vīnum further the Celt. a. Germ., from Germ. or Latin again the Slav. and (indir.) Balt. wine words; from Arm. gini e.g. Georg. γvino. -- Lit. with further details in WP. 1, 226 (IE, resp. PArm.), Pok. 1121, W.-Hofmann s. vīnum, Schrader-Nehring Reallex. 2, 642 ff., Vasmer s. vinó. Cf also Kronasser Vorgeschichte und Indogermanistik (Symposion 1959) 122 f..Page in Frisk: 2,364-366Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > οἶνος
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12 supplément
supplément [syplemɑ̃]masculine noun• un supplément de travail/salaire extra work/pay• avoir droit à un supplément de 300 € to be allowed a supplement of 300 euros* * *syplemɑ̃nom masculin1) ( somme d'argent) gén extra ou additional charge; (en voyage, à l'hôtel) supplementil y a un supplément à payer pour l'excédent de bagages — you have to pay a supplement ou you have to pay extra for excess baggage
2) ( complément)3) ( magazine) supplement (à to)* * *syplemɑ̃ nmun supplément de 20 euros — a supplement of 20 euros, an extra 20 euros
un supplément de travail — extra work, additional work
payer un supplément — to pay a supplement, to pay an additional charge
Le vin est en supplément. — Wine is extra.
* * *supplément nm1 ( somme d'argent) gén extra ou additional charge; (en voyage, à l'hôtel) supplement; payer un supplément to pay extra ou an additional charge; il y a un supplément à payer pour l'excédent de bagages you have to pay a supplement ou you have to pay extra for excess baggage; il y a un supplément de 3 euros si vous choisissez le saumon you pay 3 euros extra ou there is an additional charge of 3 euros if you choose the salmon; ce plat/le vin est en supplément this dish/the wine is extra; les vitres électriques/sièges en cuir sont en supplément the electric windows/leather seats are (an) extra; train à supplément Rail train on which passengers must pay a supplement;2 ( complément) supplément d'informations additional ou extra information; supplément de dessert extra portion of dessert; supplément de salaire/travail extra pay/work;3 Presse supplement (à to); le supplément emploi du mardi Tuesday's jobs' supplement;4 Math supplement.[syplemɑ̃] nom masculin1. [coût] extra ou additional charge2. RAIL [réservation] supplementun train à supplément a train with a fare surcharge ou supplement3. [de nourriture] extra portion[de crédits] additional facilityun supplément d'informations additional ou further information4. [à un livre, un journal] supplement5. DROITsupplément de revenu familial ≃ family income supplement————————en supplément locution adverbialec'est en supplément it comes as an extra, it's an extramenu douze euros, boisson en supplément menu twelve euros, drinks extra -
13 Weinjahr
n: ein gutes / schlechtes Weinjahr a good / bad year for wine, a good / bad vintage* * *Wein|jahrntein gutes/schlechtes Wéínjahr — a good/bad year for wine
* * *Wein·jahrnt vintage* * *Weinjahr n:ein gutes/schlechtes Weinjahr a good/bad year for wine, a good/bad vintage* * *-e n.wine year n. -
14 קונדיטון
קוֹנְדִּיטוֹןm. (conditum, κονδῖτον) 1) (sub. vinum) spiced wine. Y.Ter.VIII, 45c החד ק׳ ḥad (sharp) means spiced wine; Y.Ab. Zar. III, 41a top. Pesik. Baḥod., p. 102b> מה ק׳ הזהוכ׳ (not … טין) as spiced wine contains wine, honey and pepper Y.Yeb.X, 11b אנא משקי ליה ק׳ I shall give him spiced wine to drink; הא אזיל ק׳ the spiced wine (that was promised) is gone (forfeited). Y.Ber.II, 4b bot. Lam. R. to II, 12 קונט׳, קנוט׳ (corr. acc.); a. e. 2) spices to be put in wine (prob. to be read: קוֹנְדִּיטִין pl.). Y.Bets. I, 60d מהו מישחוק ק׳וכ׳ how about grinding spices for wine on the Holy Day? Ib. (read:) שחק מר ק׳וכ׳ do you grind spices ? Y.Sabb.XIX, 16d hot.; a. e. -
15 קוֹנְדִּיטוֹן
קוֹנְדִּיטוֹןm. (conditum, κονδῖτον) 1) (sub. vinum) spiced wine. Y.Ter.VIII, 45c החד ק׳ ḥad (sharp) means spiced wine; Y.Ab. Zar. III, 41a top. Pesik. Baḥod., p. 102b> מה ק׳ הזהוכ׳ (not … טין) as spiced wine contains wine, honey and pepper Y.Yeb.X, 11b אנא משקי ליה ק׳ I shall give him spiced wine to drink; הא אזיל ק׳ the spiced wine (that was promised) is gone (forfeited). Y.Ber.II, 4b bot. Lam. R. to II, 12 קונט׳, קנוט׳ (corr. acc.); a. e. 2) spices to be put in wine (prob. to be read: קוֹנְדִּיטִין pl.). Y.Bets. I, 60d מהו מישחוק ק׳וכ׳ how about grinding spices for wine on the Holy Day? Ib. (read:) שחק מר ק׳וכ׳ do you grind spices ? Y.Sabb.XIX, 16d hot.; a. e. -
16 apotheca
ăpŏthēca, ae, f., = apothêkê [corrupted in Ital. to bottega, in Fr. to boutique, and in Germ. to Bude = booth, shop], a place where things are put away, laid up, a repository, storehouse, magazine, warehouse, etc., Cic. Phil. 2, 27, so id. Vatin. 5; Dig. 33, 7, 12; esp. for wine, a store-room (not wine-cellar, since the ancients kept their wine in the upper part of the house), * Hor. S. 2, 5, 7; Plin. 14, 14, 16, § 49; 14, 4, 6, § 57; Dig. 47, 2, 21, Arn. 7, p. 236;also for oil: apothecae olei,
Vulg. 1 Par. 27, 28;for corn: apothecae frumenti,
ib. 2 Par. 32, 28; ib. Joel, 1, 17;for armor, equipments: omnes apothecas supellectilis suae,
ib. Isa. 39, 2. -
17 Mengenbegrenzung
f restriction (of quantity); eine Mengenbegrenzung für die Erzeugung von Wein a restriction on the amount of wine that may be produced, a production quota for wine* * *eine Mengenbegrenzung für die Erzeugung von Wein a restriction on the amount of wine that may be produced, a production quota for wine -
18 vīnārius
vīnārius adj. [vinum], of wine, for wine: vas: crimen, relating to the wine-tax.—As subst n., a wine-pot, wine-flask, H.* * *vintner, wine merchant -
19 גת III
גַּתIII f., with suffix גִּתּ־, גִּיתּ־ (b. h.; contr. of גגת, cmp. גִּיגִּית) vat for wine pressing; (שעת)הג׳ the season of wine pressing. Ab. Zar. V, 11 ג׳ של אבן a stone vat, של חרס an earthen. Ib. IV, 8, v. בָּעַט. Ḥag.III, 4 (24b) מניחה לג׳ הבאה he may reserve it for the next season (and give it to the priest). Ib. 25b דבר שאין לו ג׳ something which has no special manufacturing season (e. g. date wine); a. fr.Lam. R. introd. 32 (play on מבליגֹיֹתֹיֹ, Jer. 8:18) עשיתי לביתי גִּותִּי I made my house my vat (cmp. Lam. 1:15).Pl. גִּיתּוֹת, גִּתּ׳.בית הגי׳ the press room. Tosef.Ter.III, 7; Y. ib. II, 41b bot. בית הגיתי׳ (corr. acc.)Tosef. l. c. שתי ג׳ לבורוכ׳ two vats for one pit; a. fr. -
20 גַּת
גַּתIII f., with suffix גִּתּ־, גִּיתּ־ (b. h.; contr. of גגת, cmp. גִּיגִּית) vat for wine pressing; (שעת)הג׳ the season of wine pressing. Ab. Zar. V, 11 ג׳ של אבן a stone vat, של חרס an earthen. Ib. IV, 8, v. בָּעַט. Ḥag.III, 4 (24b) מניחה לג׳ הבאה he may reserve it for the next season (and give it to the priest). Ib. 25b דבר שאין לו ג׳ something which has no special manufacturing season (e. g. date wine); a. fr.Lam. R. introd. 32 (play on מבליגֹיֹתֹיֹ, Jer. 8:18) עשיתי לביתי גִּותִּי I made my house my vat (cmp. Lam. 1:15).Pl. גִּיתּוֹת, גִּתּ׳.בית הגי׳ the press room. Tosef.Ter.III, 7; Y. ib. II, 41b bot. בית הגיתי׳ (corr. acc.)Tosef. l. c. שתי ג׳ לבורוכ׳ two vats for one pit; a. fr.
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